Aangan Indian Restaurant - Derrimut - Inactive - Indian

Naan lavishly flavoured with garlic butter.

Naan stuffed with mixture of cedar & mozzarella cheese.

Cheese Naan infused with herbs.

Cheese Naan with garlic on top.

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.

Naan stuffed with mince meat).

A leavened plain flour bread of North India.

Wholemeal flour bread.

A luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices.

Roti made with gram and wheat flour, mixed with spices.
This bread goes well with any dal or spinach dish

Whole wheat flat bread stuffed with spicy mashed potatoes

Naan with butter

Roti with butter

Crispy, flaky, layered with chilli flavoured whole wheat flat bread

Crispy, flaky, layered with mint flavoured whole wheat flat bread

DAL MAKHANI, PALAK PANEER, SAFFRON RICE, 2 GARLIC NAANS, 1 CAN OF SOFT DRINK

BUTTER CHICKEN, ROGAN JOSH, SAFFRON RICE, 2 GARLIC NAANS, 1 CAN OF SOFT DRINK

A crispy pastry filled with potatoes and peas.

Spiced, crunchy peanuts, mixed with zesty masala.

French Fries

Crispy pastry wrapped, diced potatoes and chickpeas that are topped with Chaat sauces.

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.

Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce.

Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.

Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.

A popular snack from Mumbai. A mash of a variety of vegetables and spices served with Pav (crispy bread) fried in butter.

Onion rings, coated in a chickpea batter and fried

Batter fried Indian cottage cheese, tossed in Manchurian sauce

Batter fried cheese tossed in spicy and tangy sauce with curry leaves.

Vegetable fried balls stir-fried in ginger and soya sauce.

Battered fried vegetable balls tossed in a spicy and tangy sauce flavored with curry leaves.

Batter fried cauliflower tossed in chili sauce.

Batter fried cauliflower tossed in chili sauce.

Batter fried Indian mushroom tossed in chili sauce.

Spicy version of Veg chowmein spiced with red chilli sauce .

Noodles tossed with shredded vegetables and soya sauce

Batter fried cauliflower tossed in spicy and tangy sauce flavored with vegetables.

Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chilli pepper.

Indian cottage cheese dunked in rich tomato-based sauce.

Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.

Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Methi & green peas cooked in fresh cream & fresh Indian spices

A classic Indian recipe of cheese dumplings simmered in a smooth sauce.

Indian cottage cheese prepared in a ginger tomato sauce then, tossed with sliced onion, capsicum and tomatoes.

Delicious combination of the cottage cheese and fresh green peas cooked in onion and tomato sauce.

Heart and Soul of Punjabi cuisine, no Punjabi menu is complete without this legendary dish straight from Punjab region made with sour yoghurt and chickpeas flour blend tempered with aromatic spices.

Roasted Eggplant mashed and tossed with onion and tomato

Potatoes tossed with cumin and dry masala.

A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.

Combination of green peas and mushroom cooked in onion tomato gravy.

Seasonal vegetable cooked in kadhai sauce

Cottage cheese cooked in a seal pot with unique spicy to give that highly aromatic gravy

Okra tossed in roasted dry spices along with fresh tomatoes and onion

A royal dish with little natural sweetness from peas, khoya (milk solids) and cashews flavoured with caraway seeds (shai jeera)

Fresh mustard leaves and spinach tempered with fresh garlic and ginger finished with dollar of butter.

The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.

Butter chicken cooked in pure 'desi style.

This dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy butter, ginger
and fresh coriander topped with fresh cream.

Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.

Chicken cooked in a light and creamy spinach sauce.

Recipe of legendary chef Puran Singh that has become the part of progressive Indian menu across Northern India

Chicken cooked in traditional Madras curry, flavored with fresh curry
leaves, mustard seeds, and coconut.

Chicken flavored in a homemade vindaloo paste with a hint of vinegar.

Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.

Handi Chicken is a traditional chicken curry that is made in a special vessel called Handi

Lamb/Goat cooked in a light creamy sauce, finished with coconut milk and cashew paste

Pieces of lamb simmered with yoghurt and spices until tender

Lamb/Goat cooked with fresh pureed spinach

Flavoured with spicy blend of masala with a touch of vinegar

Lamb/Goat curry with flavours of South India

Lamb/Goat cooked in a sealed pot on a very low flame

Spicy mutton curry made in Punjabi style with a blend of Punjabi garam masala that gives the curry its unique flavour

Fish or prawns tossed with dry-roasted masala and coconut milk.

Fish simmered in a vindaloo flavored sauce).

Fish or prawns tossed in a Semi-dried sauce.

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor

The kind of kebab - barbecued chicken prepared with yogurt and spice

The kind of kebab - barbecued chicken prepared with yogurt and spice

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.

Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.

Button mushrooms marinated in tandoori spices and finished in oven

Fillet of basa fish marinated in a tandoori base.

3 of tandoori chicken, 3 pieces of chicken tikka , 4 piece of seeks kebab , 1 fish tikka and naan bread

Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill

Fillet of basa fish marinated in a tandoori base.

Paneer tikka,mushroom,malai soya champ,aloo spicy plus naan

Fried battered chicken, wok tossed in a special homemade chili sauce.

Fried battered chicken, served in a Manchurian sauce.

Minced chicken balls tossed in a spicy and tangy sauce flavoured with curry leaves.

Noodles tossed with shredded chicken, vegetables and soya sauce

Wok tossed rice, chicken and vegetables.

Spicy version of chicken chowmein in Schezwan sauce.

Basa fillet of fish dipped in spiced batter and fried till crispy

Prawns battered-fried and tossed in a chili garlic sauce, served on a sizzling platter.

Fish or prawns tossed with dry-roasted masala and coconut milk.

Fish or prawns tossed in a Semi-dried sauce.

Fish simmered in a vindaloo flavored sauce).

Plain Rice

Basmati rice cooked with blend of special herbs & vegetable

Saffron flavoured rice.

Basmati rice Tossed with cumin seeds.

It is a special kind of biryani there the cooked rice is layered with chicken 65 masala and other spices.

Succulent lamb/goat cooked with special herbs, and served with rice.

Can of Coca Cola

Fanta Can

Dumpling of cottage cheese dipped in saffron milk

Mango flavoured Indian ice cream