Aangan Indian Restaurant - Derrimut - Inactive - Indian

Butter chicken with Rice

Chicken Madras with Rice

Dal Makhani with Rice

Chicken Vindaloo with Rice

Rogan Josh with Rice

Lamb Korma with Rice

Lamb Vindaloo with Rice

Matter Paneer with Rice

Palak Paneer with Rice

DAL MAKHANI, PALAK PANEER, SAFFRON RICE, 2 GARLIC NAANS, 1 CAN OF SOFT DRINK

BUTTER CHICKEN, ROGAN JOSH, SAFFRON RICE, 2 GARLIC NAANS, 1 CAN OF SOFT DRINK

A crispy pastry filled with potatoes and peas.

Spiced, crunchy peanuts, mixed with zesty masala.

French Fries

Steamed fermented lentil cakes served with coconut chutney and lentil soup.
4 pieces of Idly served with Sambar.

Crispy pastry wrapped, diced potatoes and chickpeas that are topped with Chaat sauces.

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.

Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce.

Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.

Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.

Cottage cheese dipped in chickpeas batter and fried to perfection

A popular snack from Mumbai. A mash of a variety of vegetables and spices served with Pav (crispy bread) fried in butter.

Paani puri
Tikki chaat
Dahi Bhalla
Papdi chaat
Samosa chaat

Cholley kulche (2 pieces)

Onion rings, coated in a chickpea batter and fried

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor

The kind of kebab - barbecued chicken prepared with yogurt and spice

The kind of kebab - barbecued chicken prepared with yogurt and spice

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.

Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.

Button mushrooms marinated in tandoori spices and finished in oven

Fillet of basa fish marinated in a tandoori base.

3 of tandoori chicken, 3 pieces of chicken tikka , 4 piece of seeks kebab , 1 fish tikka and naan bread

Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill

Fillet of basa fish marinated in a tandoori base.

Paneer tikka,mushroom,malai soya champ,aloo spicy plus naan

Batter fried Indian cottage cheese, tossed in Manchurian sauce

Batter fried cheese tossed in spicy and tangy sauce with curry leaves.

Vegetable fried balls stir-fried in ginger and soya sauce.

Battered fried vegetable balls tossed in a spicy and tangy sauce flavored with curry leaves.

Batter fried cauliflower tossed in chili sauce.

Batter fried cauliflower tossed in chili sauce.

Batter fried Indian mushroom tossed in chili sauce.

Spicy version of Veg chowmein spiced with red chilli sauce .

Noodles tossed with shredded vegetables and soya sauce

Wok tossed rice and vegetables.

Batter fried cauliflower tossed in spicy and tangy sauce flavored with vegetables.

Fried rice tossed with paneer crispy paneer

Fried battered chicken, wok tossed in a special homemade chili sauce.

Fried battered chicken, served in a Manchurian sauce.

Minced chicken balls tossed in a spicy and tangy sauce flavoured with curry leaves.

Chicken made with spicy recipe using cayenne pepper and dried chillies.

Chicken dumplings tossed in a spicy pepper sauce.

Wok tossed fillet of fish flavored with mustard seeds and curry leaves.

Noodles tossed with shredded chicken, vegetables and soya sauce

Wok tossed rice, chicken and vegetables.

Spicy version of chicken chowmein in Schezwan sauce.

Basa fillet of fish dipped in spiced batter and fried till crispy

Prawns battered-fried and tossed in a chili garlic sauce, served on a sizzling platter.

Prawn batter fried and tossed in a chilli garlic sauce.

Wok tossed rice, chicken and vegetables

Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chilli pepper.

Indian cottage cheese dunked in rich tomato-based sauce.

Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.

Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Methi & green peas cooked in fresh cream & fresh Indian spices

A classic Indian recipe of cheese dumplings simmered in a smooth sauce.

Indian cottage cheese prepared in a ginger tomato sauce then, tossed with sliced onion, capsicum and tomatoes.

Marinated cottage cheese par-cooked on our charcoal-fired oven, then finished with capsicum, onion, and mushroom on a Tawa.

Delicious combination of the cottage cheese and fresh green peas cooked in onion and tomato sauce.

A royal dish with little natural sweetness from peas, khoya (milk solids) and cashews flavoured with caraway seeds (shai jeera)

Heart and Soul of Punjabi cuisine, no Punjabi menu is complete without this legendary dish straight from Punjab region made with sour yoghurt and chickpeas flour blend tempered with aromatic spices.

'Kadhi' is slow-cooked yogurt sauce with dipped fritters made with savory, spiced batter made with onions, gram flour and seasonings. Served with rice - will tantalise your taste bud.

Slices of paneer tikka tossed with a tomato base sauce.

Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce and served on a hot sizzling plate.

Roasted Eggplant mashed and tossed with onion and tomato

Potatoes tossed with cumin and dry masala.

A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.

Vegetable cooked in cream and cashew sauce.

Famous Punjabi Dhaba dish made with grilled paneer(cottage cheese)cooked along with spicy tikka masala gravy

Paneer cooked along with onion in cashew based creamy sauce

Combination of green peas and mushroom cooked in onion tomato gravy.

Seasonal vegetable cooked in kadhai sauce

Cottage cheese cooked in a seal pot with unique spicy to give that highly aromatic gravy

Cottage cheese curry made with special pickle spicy slightly tangy and full of flavours

Okra tossed in roasted dry spices along with fresh tomatoes and onion

Cottage cheese and peas tossed in fresh onion and tomato flavoured with variety of spices including turmeric.

Fresh mustard leaves and spinach tempered with fresh garlic and ginger finished with dollar of butter.

Chicken stewed in an onion and tomato-based sauce and flavoured with a variety of spices.

The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.

Butter chicken cooked in pure 'desi style.

This dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy butter, ginger
and fresh coriander topped with fresh cream.

Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.

Chicken cooked in a light and creamy spinach sauce.

Chicken cooked in tangy and spicy kolapuri curry.

Recipe of legendary chef Puran Singh that has become the part of progressive Indian menu across Northern India

Chicken cooked in traditional Madras curry, flavored with fresh curry
leaves, mustard seeds, and coconut.

Chicken flavored in a homemade vindaloo paste with a hint of vinegar.

Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.

Handi Chicken is a traditional chicken curry that is made in a special vessel called Handi

A delicious chicken curry cooked in onion and tomato gravy with fresh spices

Lamb/Goat cooked in a light creamy sauce, finished with coconut milk and cashew paste

Pieces of lamb simmered with yoghurt and spices until tender

Spicy mutton curry made in Punjabi style with a blend of Punjabi garam masala that gives the curry its unique flavour

Lamb/Goat cooked with fresh pureed spinach

Flavoured with spicy blend of masala with a touch of vinegar

Lamb/Goat curry with flavours of South India

Lamb/Goat cooked in a sealed pot on a very low flame

A spicy hot Kolhapuri style curry

A delicious dish cooked with lots of spices and onions garnished with coriander leaves

Fish or prawns tossed with dry-roasted masala and coconut milk.

Fish simmered in a vindaloo flavored sauce).

Fish or prawns tossed in a Semi-dried sauce.

Fish or prawns tossed with dry-roasted masala and coconut milk.

Fish or prawns tossed in a Semi-dried sauce.

Fish simmered in a vindaloo flavored sauce).

Naan lavishly flavoured with garlic butter.

Naan stuffed with mixture of cedar & mozzarella cheese.

Cheese Naan infused with herbs.

Cheese Naan with garlic on top.

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.

Naan stuffed with mince meat).

A leavened plain flour bread of North India.

Wholemeal flour bread.

A luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices.

Roti made with gram and wheat flour, mixed with spices.
This bread goes well with any dal or spinach dish

Whole wheat flat bread stuffed with spicy mashed potatoes

Naan with butter

This is layered and flaky version of butter naan

Roti with butter

Crispy, flaky, layered with chilli flavoured whole wheat flat bread

Crispy, flaky, layered with mint flavoured whole wheat flat bread

Wok tossed rice and vegetables.

Peas tossed in Pulao rice.

Plain Rice

Basmati rice cooked with blend of special herbs & vegetable

Saffron flavoured rice.

Basmati rice Tossed with cumin seeds.

It is a special kind of biryani there the cooked rice is layered with chicken 65 masala and other spices.

Succulent lamb/goat cooked with special herbs, and served with rice.

Biryani rice is layered with chicken 65 masala and fresh spices

Succulent lamb/goat cooked with special herbs and served with rice

Basmati rice cooked with blend of special herbs & vegetable

Dumpling of cottage cheese dipped in saffron milk

Served with vanilla ice cream

Mango flavoured Indian ice cream

Paan flavoured kulfi

Choice of 3; Except Hot Chocolate Cake and Sticky Date Pudding and faluda kulfi

Can of Coca Cola

Fanta Can

masala chaas - buttermilk

Refreshing green mango purée blended with cumin , black salt and sugar top up with club soda.